COCKTAILS
Tavern Cocktails
Pre-Prohibition Julep 18
Calvados, peach eau-de-vie, cantaloupe, mint, lemon, more mint
Saffron Snowball 19
Strega, velvet falernum, lemongrass mezcal, coconut milk caramel, black pepper, lime
Overproof Hurricane 20
Blend of agricole, overproof, & demerara rums, dry curaçao, house punch blend, tiki & angostura bitters
Jungle Buck 18
Blanco tequila, salers, fire-roasted poblanos, ginger, pineapple, lime,
campari candied pepper
Isle Old Fashioned 20
Toki Blended Japanese whisky, giffard pineapple, allspice dram, spicy jerk bitters
Dirty Negroni 19
Gin, olive leaf, salted plum, campari, cocchi torino, served freezer cold
Dukes Martini 21
Overproof gin & vodka, amalfi lemon oil, salted cucumber, chambéry vermouth, served freezer cold
Spanish Gibson 17
Choice of vodka or london dry gin, atxa vino vermouth, charred onion, rosemary
Cosmo No. 2 17
Vodka, vsop calvados, apricot, cranberry cordial, lime
Sumac Sour 18
Genever, quince, sardinian mirto, salted sumac syrup, suze, lemon
Caffè Amaro 18
Forthave marseille, ramazzotti amaro, kalani coconut, cafe integral cold brew
WINES BY THE GLASS
Sparkling
Guy Mea “L’Assemblage” 1er Cru NV
Champagne, France Pinot Noir, Chardonnay 28
La Ferme du Vert “L’angelou” 2024
Gaillac, France Mauzac Vert 19
White
Domaine Matrot Bourgogne Blanc 2022
Burgundy, France Chardonnay 23
Berthollier “Argiles Sur Schiste” 2024
Chignin, Savoie,France Jacquére 20
Stefano Zoli “Matelica” 2024
Marche, Italy Verdicchio 18
Capitán Fanegas “De La Unión” 2023 17 Rioja, Spain Viura, Malvasia, Garnacha blanco
Orange
Maturana “Naranjo” 2024
Maule Valley, Chile Torontel 16
Rosé
Olga Raffault Chinon 2025
Loire Valley, France Cabernet Franc 18
Red
Thibault Liger-Belair “Les Grands Chaillots” 2020
Burgundy, France 26
Sandlands “Red Table Wine” 2023
Lodi, California Cinsault, Carignan, Zinfandel 21
Nicholas Altare Dolcetto 2023
Dogliani, Italy Barbera 19
Brij Wines “Printemps” 2025 (chilled)
San Luis Obispo, California Pinot Noir 18
Cider
Graft “Farm Flor” (12 oz can)
Newburgh, New York 12
BEER
On Tap
On Tap
A Tribute to McSorley’s Ale House Light or Dark 12 oz mug · 5.5% or 4.7% 9
Wild East “Patience & Fortitude” Pilsner Brooklyn, NYC 14 oz · 5.1% 9
Strong Rope “Wolf In The Garden” Hazy IPA 16 oz · 6.5% 10
Other Half “Snaps” Lager Brooklyn, NYC 16 oz · 4.5% 9
Guinness Draught Dublin, Ireland 16 oz · 4.2% 10
Cans & Bottles
Rothaus Pilsner Grafenhausen-Rothaus, Germany 12 oz bottle · 5.1% 11
Evil Twin Brewing “Our Most Popular IPA” Brooklyn 16 oz can 6% 9
Good Time N/A IPA New York 12 oz can · <.5% 7
TAVERN DINNER MENU
Demi Baguette 12
Cultured butter, sea salt
East Coast Oysters 24/38
Seasonal Accompainments
Shrimp Cocktail 12/20
Bun’s fancy cocktail sauce, Old Bay
Mortadella 20
Truffle pecorino, olive oil, bread, cultured butter
Steak Tartare 26 *
Whole grain mustard, cornichon, caper, horseradish, matchstick potatoes, egg yolk, grilled sourdough
Country Ham Croquettes 16
One-year aged white cheddar, dijonnaise, rye bread crumbs
French Onion Soup 18
Sourdough, Austrian Gruyère
Chopped Kale Salad 18
Granny Smith apples, toasted almonds, two-year aged Gouda, Champagne Dijon vinaigrette
Romaine Wedge Salad 21
Bleu cheese, pickled mustard seed, sourdough crumbs, Nueske’s applewood-smoked bacon with buttermilk herb dressing
Head-on Prawns 20
Garlic mojo, herbed butter
PEI Mussels 26
Spicy tomato broth, ‘nduja sausage, fines herbes, charred sourdough
Gnudi 26
English peas, morel, fiddlehead pesto
Bucatini 28
Manila clams, white wine, lemon, herbs
Cavatelli 28
Oxtail ragu, garlic breadcrumbs
Fish and Chips 28
Tartar sauce, malt vinegar, frites
Grilled Whole Branzino 50
Salsa verde, watercress salad, charred lemon
Dry-Aged Red Hook Tavern Burger 34
American cheese, white onion, frites
Roasted Chicken 38
Yukon Gold mash, chicken gravy, thyme
Smoked Pork Chop 35
Charred ramps, lardo, cherry pepper agrodolce, grits
45-Day Dry-Aged Bone-In New York Strip 130
Creamed spinach, rosemary butter
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Rainbow Cookies * Contains almonds 14
Classic New York treats by our friends at Hafley Baked
Sorbet 12
Two scoops
Fior di Latte Gelato 12
Homemade hot fudge, candied pecans
Sorbet and Gelato handcrafted by our friends at Dolce Brooklyn
WEEKEND LUNCH MENU
Demi Baguette 12
Cultured butter, sea salt
East Coast Oysters 20/36
Seasonal accompaniments
Shrimp Cocktail 12/20
Bun’s fancy cocktail sauce, Old Bay sprinkle
Country Ham Croquettes 16
One-year aged white cheddar, dijonnaise, rye bread crumbs
French Onion Soup 18
Sourdough, Austrian Gruyère
Chopped Kale Salad 18
Granny Smith apples, toasted almonds, two-year aged Gouda, Champagne Dijon vinaigrette
Romaine Wedge Salad 21
Bleu cheese, pickled mustard seed, sourdough crumbs, Nueske’s applewood-smoked bacon with buttermilk herb dressing
Chicken Caesar Salad 24
Little gem, radicchio, Belgian endive, garlic croutons, boquerones, grana padano
Gnudi 26
English peas, morel, fiddlehead pesto
Carbonara 26
Guanciale, pecorino, egg
Cavatelli 28
Oxtail ragu, garlic breadcrumbs
Reuben 24
Corned beef, sauerkraut, emmenthal cheese, thousand islands
Fish and Chips 28
Tartar sauce, malt vinegar, frites
Dry Aged Red Hook Tavern Burger 34
American cheese, white onion, frites
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Rainbow Cookies * Contains almonds 14
Classic New York treats by our friends at Hafley Baked
Sorbet 12
Two scoops
Fior di Latte Gelato 12
Homemade hot fudge, candied pecans
Sorbet and Gelato handcrafted by our friends at Dolce Brooklyn