COCKTAILS
Tavern Julep 17
Bourbon, mint, Cocchi Americano, cacao, lemon juice, more mint
Luna de Margarita 18
Blanco Tequila, hibiscus, Lillet Blanc, lemon juice, cinnamon
Buck Wild 18
Mezcal, passion fruit, fresh ginger, Ancho Chile Verde, Amaro Braulio, lime juice, soda
On the Waterfront (served hot) 17
Black rum, Green Chartreuse, Averna, Vermouth di Torino, mole bitters
Isle Old Fashioned 20
Toki Blended Japanese Whisky, Giffard Caribbean Pineapple, allspice dram, spicy jerk bitters
Martinis & ‘Tinis
Our takes on some of our favorite drinks that have gone, at one time or another, by the name Martini
Vesper Rosato 18
Vodka, London Dry Gin, Vermouth de Chambéry, Aperitivo Cappelletti, orange blossom
Spanish Gibson 17
Choice of Vodka or London Dry Gin, Atxa Vino Vermouth, charred onion, rosemary
Dukes Martini 21
Overproof Gin & Vodka, Amalfi lemon oil, salted cucumber, Chambéry Vermouth, gordal olive. Served very cold
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Cosmo No. 2 17
Vodka, VSOP Calvados, apricot, cranberry cordial, lime juice
French Martini 20
Génépy des Alpes, basil eau de vie, pineapple, lemon juice, framboise, Moroccan bitters
Caffè Amaro 18
Forthave Marseille, Ramazzotti Amaro, Kalani Coconut, Stumptown Cold Brew
WINES BY THE GLASS
Sparkling
Corbon Grand Cru Brut Blanc de Blancs NV
Champagne, France Chardonnay 28/99
Celler Tanca Els Ulls “Ancestral” 2021 Catalonia, Spain Macabeu 16/64
White
Stein “Blauschiefer” Trocken 2023
Mosel, Germany Riesling 17 / 68
Királyudvar Furmint Sec 2020
Tokaj, Hungary Furmint & Hárslevelű 19 / 76
Chateau Yvonne 2022
Saumur, France Chenin Blanc 22 / 118
Orange
Monastero Suore Cistercensi “Coenobium” 2021
Lazio, Italy Trebbiano, Verdicchio, and Malvasia 18 / 76
Rosé
Frank Cornelissen “Susucaru” 2022
Sicily, Italy Nerello Mascalese Blend 19/76
Red
Joan d'Anguera “Altaroses” 2022
Montsant, Spain Garnacha 16 / 64
Roberto Henriquez “País Franco” 2022
Bío Bío Valley, Chile País 17 / 68
Château Tour Des Gendres “Cantalouette” 2022 Bergerac, France
Merlot, Malbec & Cabernet Franc 16 /64
Cider
Graft “Farm Flor” (12 oz can)
Newburgh, New York 12
After Dinner
Los Bermejos “Naturalmente Dulce” NV Tenerife, Canary Islands, Spain Malvasía 16 / 75 (375ml)
Quinta Dos Pesos, Carcavelos 1997 Lisboa, Portugal Arinto Blend 18 / 69 (500ml)
Without Alcohol
Leitz “Ein-Zwei-Zero” Sparkling Rosé NV 250ml Johannisburg, Germany Pinot Noir 14
Unified Ferments
“Snow Chrysanthemum” Kombucha
Brooklyn, New York 16
BEER
On Tap
A Tribute to McSorleys Ale House Light or Dark 12oz | 9
Strong Rope “Van Der Sahle” Bavarian Pilsner Brooklyn, NYC 16oz · 4.5% | 9
Other Half “Green City” IPA Brooklyn, NYC 16oz · 7% | 9
Industrial Arts “Pocket Wrench” Pale Ale Brooklyn, NYC 16 oz · 4.5% | 9
Guinness “Draught” Dublin, Ireland 16oz · 4.2% | 9
Cans & Bottles
Rothaus Pilsner Grafenhausen-Rothaus, Germany 12oz bottle | 11
Grimm “Cross Stitch” Red Vienna Lager Brooklyn, NYC 16oz can | 11
SingleCut “Jån” White Alpine Lager Astoria, New York 16 oz can | 11
Good Time N/A IPA New York 12 oz can | 6
TAVERN DINNER MENU
Demi Baguette 12
Cultured butter, sea salt
East Coast Oysters 24/38
Seasonal Accompainments
Shrimp Cocktail 12/20
Bun’s fancy cocktail sauce, Old Bay
Mortadela 20
Truffle pecorino, olive oil, bread, cultured butter
Cheese Plate 22
Assorted selection with accoutrements
Venison Carpaccio 26
Belgian endives, black garlic aioli, figs, micro-wasabi
Country Ham Croquettes 15
One-year aged white cheddar, dijonnaise, rye bread crumbs
French Onion Soup 18
Sourdough, Austrian Gruyère
Chopped Kale Salad 17
Granny Smith apples, toasted almonds, two-year aged Gouda, Champagne Dijon vinaigrette
Romaine Wedge Salad 21
Bleu cheese, pickled mustard seed, sourdough crumbs, Nueske’s applewood-smoked bacon with buttermilk herb dressing
Head-on Prawns 19
Garlic mojo, herbed butter
PEI Mussels 26
Spicy tomato broth, ‘nduja sausage, fines herbes, charred sourdough
Ravioli 28
Goat cheese, roasted delicata squash, sage brown butter, hazelnuts
Pappardelle 28
Mushroom ragu, crème fraîche, scallions
Cavatelli 28
Oxtail ragu, garlic breadcrumbs
Fish and Chips 26
Tartar sauce, malt vinegar, frites
Dry-Aged Red Hook Tavern Burger 30
American cheese, white onion, frites
Roasted Chicken 38
Yukon Gold mash, chicken gravy, thyme
Smoked Pork Chop 35
Brussels sprouts, grits, guanciale, maple glaze
45-Day Dry-Aged Bone-In New York Strip 130
Creamed spinach, rosemary butter
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Hafley Baked 12
Classic NY Rainbow cookies
Sorbet 12
Two scoops
Fior di Latte Gelato 12
Homemade hot fudge, candied pecans
Sorbet and Gelato handcrafted by our friends at Dolce Brooklyn
WEEKEND LUNCH MENU
Demi Baguette 12
Cultured butter, sea salt
East Coast Oysters 20/36
Seasonal accompaniments
Shrimp Cocktail 12/20
Bun’s fancy cocktail sauce, Old Bay sprinkle
Country Ham Croquettes 15
One-year aged white cheddar, dijonnaise, rye bread crumbs
French Onion Soup 18
Sourdough, Austrian Gruyère
Chopped Kale Salad 17
Granny Smith apples, toasted almonds, two-year aged Gouda, Champagne Dijon vinaigrette
Romaine Wedge Salad 21
Bleu cheese, pickled mustard seed, sourdough crumbs, Nueske’s applewood-smoked bacon with buttermilk herb dressing
Beef on Weck 25
Prime rib, jus, horseradish, Winner kummelweck, crisps
Carbonara 28
Guanciale, Nueske’s bacon, Pecorino Romano, coddled egg
Ravioli 28
Goat cheese, roasted delicata squash, sage brown butter, hazelnuts
Pappardelle 28
Mushroom ragu, crème fraîche, scallions
Cavatelli 28
Oxtail ragu, garlic breadcrumbs
Fish and Chips 26
Tartar sauce, malt vinegar, frites
Dry Aged Red Hook Tavern Burger 30
American cheese, white onion, frites
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Hafley Baked 12
Classic NY Rainbow cookies
Sorbet 12
Two scoops
Fior di Latte Gelato 12
Homemade hot fudge, candied pecans
Sorbet and Gelato handcrafted by our friends at Dolce Brooklyn